Cracker barrel meatloaf

Cracker Barrel Meatloaf

In restaurants, you might wonder why the food tastes so much better than what you make at home, but you'll never have to wonder that again. If you are just getting started, you will want to stock up on , one of our favorite , and clean out your freezer. This recipe is made with hash browns instead of the traditional breadcrumbs, which really gives it a unique flavor and texture.

Directions Preheat oven to 350 degrees fahrenheit. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.

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Cracker barrel meatloaf

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